At first sight, both of them seem to be doing the same job which is preparing food with very little or no oil. Air fryers and Convection ovens work on the same principle: circulating hot air in a chamber to create even heating, reduce the speed for preparing the food and reduce moisture in the cooking environment.
We all will agree upon the fact that fried foods are delicious to eat. Regardless of whether it is potato fries or chicken or chicken wings or even any other such foods. All the fried foods are tasty when properly cooked, which is why the outlets serving those fried foods are so popular everywhere. Jumping to the nutrition facts about fried foods, we can easily tell they are not healthy as they tend to produce more amount of cholesterol and fat with them. However, we cannot ignore eating them.
It is 21st century now, and there are a ton of equipment, machines, technology all around us. As the technology is gaining popularity, the cost of making them is getting cheaper and better. That is why there are two different types of equipment deep fryer and air fryer both belonging to this generation of creativity. Both the devices have their purpose and stand up to their promises. Both used for cooking the fried foods, and in this article, we will take a look at the differences between the both.