Air Fryer vs Convection Oven
At first sight, both of them seem to be doing the same job which is preparing food with very little or no oil. Air fryers and Convection ovens work on the same principle: circulating hot air in a chamber to create even heating, reduce the speed for preparing the food and reduce moisture in the cooking environment.
These appliances have been your best friends in the kitchen and modernized ways to cook outside the boundaries of pans and stoves. There isn’t a need to worry about uneven cooking with these two. However, all of you are confused whether to drop your money on an air fryer for your lower-fat cooking endeavors or just do with an oven "frying" which yields just about the same level of crunch? We investigated.
What is an Air Fryer? How Does it Work?
Air fryers are essentially a compact convection ovens. Food is positioned right into a food container and slid into the air fryer; the fryer sends electricity to a stainless steel heating coil above the basket. As the coil heats up, a built-in fan circulates the dry air around and over the heating coil. This movement also pulls oil from the food and drawn down into the bottom of the pan by the downward force of the fan. The newly heated air is passed over your food which gets pressured back up when it hits the lowest edge of the pan. The air follows the outline of the food internally, shifting heat to the food.
The claim to fame of the air fryer is that it reduces the oil used during frying bring you a crispier, delicious and healthier food without the additional calories that come from deep frying. Air fryers can make many of your favorite foods.
Below video explains the methodology behind an Air Fryer.
What is a Convection Oven? How Does it work?
Convection ovens cook food by rapidly circulating hot air. The oven is heated by a gas burner or electrical coil at the bottom that releases infrared heat radiation. The radiation heats the air and then transfers it into your food through the process of natural convection. As the infrared radiation warms the air nearest the heating element, it expands and rises, forcing the colder, denser air above it to sink down and take its place.
The claim to fame of the convection oven is that it reduces the oil used during frying bring you a juicy, delicious and healthier food without the additional calories that come from deep frying.
Below Video Explains the methodology behind a Convection Oven.
Benefits of Owning an Air Fryer
First, we will start giving you the scenarios in which the Air fryer has the upper hand compared with Convection Oven
Benefits of Owning a Convection Oven
The main advantages of owning convection ovens which are listed below should make you understand the subtle differences between the convection oven and the air fryer.
Disadvantages of an Air Fryer
Let us make you clear of one thing. Most of the disadvantages of using an air fryer will be drawbacks of the convection oven and vice versa.
Disadvantages of a Convection Oven
Indeed, as we mentioned earlier drawbacks of convection oven led to the invention of Air Fryer. What are those drawbacks? Let us check out them below:
Air-Fried Vs Oven-Baked Crunchy Fried Chicken
It is tough to determine the winner of this debate over convection oven vs. air fryer. Both have its pros and cons, and both of them are ultimately accepted and are popular among people. Hence, looking at this you can draw a parallel between these two categories and make your decision by choosing the device over a coin toss or by determining which contains the highest number of your favorite characteristics. It would be essential to keep in mind what kind of food you want to have before choosing a preference or deciding that you need both.